For such little sandwiches, these sweet and ultra-summery salmon burgers boast a huge explosion of flavor. Cooked to a perfect golden-pink, brushed with homemade glaze, and nestled between pillowy buns, they’re everything I’ve ever wanted in a finger food, and more.
Nap: 2016.04.26.
The Food Lab's Complete Guide to Sous-Vide Burgers
You might ask, why sous-vide a hamburger? It’s one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six- to eight-ounce range, the answer is yes: Sous-vide precision cooking is a wonderful method of ensuring that your burgers…
Traditional or Not, There's Technique at the Heart of Teriyaki Burgers
It may not be a traditionally Japanese combination, but that’s not to say that teriyaki sauce doesn’t go well with hamburgers. It does. Spectacularly so. But you can’t just go to the store, buy a bottle of sauce, and start dousing your burger in it willy-nilly. There’s technique at the heart of a good teriyaki…
15 Homemade Fast Food and Takeout Favorites
Most of us, no matter how discerning we sometimes get about our meals, have a soft spot for fast food in one form or another, whether it’s chow mein, McDonald’s French fries, or the towering might that is Shake Shack’s Double Shack Stack. Try one of these 15 fast-food and takeout re-creations to get all…
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Most of us, no matter how discerning we sometimes get about our meals, have a soft spot for fast food in one form or another, whether it’s chow mein, McDonald’s French fries, or the towering might that is Shake Shack’s Double Shack Stack. Try one of these 15 fast-food and takeout re-creations to get all…